• 8c28d3f9abb3ee279208240635dd6808

Chicken Fajita Pizza

Mexican twist on pizza

Prep
Cook
Serves 4people
Ingredients
1
can refrigerated classic pizza crust (13.8 oz) Pillsbury
1
tbsp olive oil or vegetable oil
4
chicken breast (about 1 1/4 lb) cut into thin strips
1
(2 tsp) chili powder
1
2-1 teaspoon salt
1/2
tsp garlic powder
1
cup onions thinly sliced
1
cup red bell pepper or green, 2x1/4 inch, strips
1/2
cup Thick 'n Chunky salsa
2
cup Monterey Jack cheese shredded (8 oz)
Directions
1.
Heat oven to 425°F. Spray 12­inch pizza pan or 13x9­inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan. Bake 7 to 9 minutes or until very light golden brown.
2.
Meanwhile, heat oil in 10-inch skillet over medium­ high heat. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir 2 to 3 minutes longer or until chicken is no longer pink in center and vegetables are crisp and ­tender.
3.
Spoon chicken mixture evenly over partially baked crust. Spoon salsa over chicken. Sprinkle with cheese.
4.
Bake 14 to 18 minutes or until crust is golden brown.

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