• 650c9ded2d66181ee68b1e228bf26183

Savory Chicken & Biscuits

Always a crowd favorite. Also terrific with LIPTON* RECIPE SECRETS® Golden Onion Soup Mix.

Prep
Cook
Serves 4people
Ingredients
2
tbsp olive oil or 2 tablespoons vegetable oil
2
tbsp vegetable oil
1
lb boneless skinless chicken breasts (about 2 cups) or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces (about 2 cups)
1
medium onion chopped
1
cup thinly sliced carrot
1
cup thinly sliced celery
1
envelope lipton recipe secrets savory herb with garlic soup mix
1
cup milk
1
package refrigerated buttermilk biscuit (10 ounces)
Directions
1.
Preheat oven to 400F degrees.
2.
In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done.
3.
Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes.
4.
Stir in savory herb with garlic soup mix blended with milk.
5.
Bring to the boiling point over medium-high heat, stirring occasionally; cook 1 minute.
6.
Turn into lightly greased 2-quart casserole; arrange biscuits on top of chicken mixture with edges touching.
7.
Bake 10 minutes or until biscuits are golden brown.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift