• E9d2ba7a3c1ab0690cd83961fcd570e4

Vegetable Pizza

So yummy

Prep
Cook
Serves 4people
Ingredients
2
package refrigerated crescent rolls
2
package cream cheese softened
1
cup mayonnaise
1
package dry Ranch-style dressing mix
1
cup broccoli chopped, fresh
1
cup tomatoes chopped
1
cup green bell pepper chopped
1
cup carrots shredded
1
cup shredded Cheddar cheese shredded
Directions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
3.
Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
4.
In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.

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