• 3607cdec04addf34d44cdfc01b8e4de2

Sweet And Sour Pork Iii

http://allrecipes.com/Recipe/Sweet-and-Sour-Pork-III/Detail.aspx?evt19=1&referringHubId=1901

Prep
Cook
Serves 4people
Ingredients
1
lb pork butt, cut into 1 inch cubes
1
tsp salt
1/4
tsp white sugar
1
tsp soy sauce
1
egg white
2
green onions, chopped
1
qt vegetable oil for frying
1/2
cup cornstarch
1
tbsp vegetable oil
3
stalks celery, cut into 1/2 inch pieces
1
medium green bell pepper, cut into 1 inch pieces
1
medium onion, cut into wedges
white sugar to taste
salt to taste
1
cup water
1/4
tsp salt
3/4
cup white sugar
1/3
cup apple cider vinegar
1/4
cup ketchup
1/2
tsp soy sauce
1
can pineapple chunks, undrained
2
tbsp cornstarch
1/4
cup water
Directions
1.
Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Mix in the egg white and green onions. Cover, and place in the refrigerator at least 1 hour.
2.
Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer.
3.
Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. Drain on paper towels.
4.
Heat 1 tablespoon oil in a wok over medium heat. Stir in the celery, green bell pepper, and onion, and cook until tender. Season with salt and sugar. Remove from heat, and set aside.
5.
In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. Cook until well blended.

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