• 05950dfe646a5741eba6f6fd0d8f6510

Ma Po Tofu

http://allrecipes.com/Recipe/Ma-Po-Tofu/Detail.aspx?evt19=1&referringHubId=1901

Prep
Cook
Serves 4people
Ingredients
4
ozs ground pork
2
tbsp dry sherry
1
tsp cornstarch
1/2
tbsp fermented black beans, rinsed and mashed
1/2
tbsp chili paste with garlic
1
tsp cayenne pepper
2
tbsp soy sauce
3
cloves garlic, crushed
1/2
tsp minced fresh ginger
1
package tofu, drained and cut into cubes
1
cup frozen green peas
1/2
cup chicken broth
1
tbsp cornstarch, mixed with equal parts water
Directions
1.
In a small bowl, combine ground pork, sherry and 1 teaspoon cornstarch; set aside.
2.
In a separate small bowl, combine black beans, chile paste, cayenne pepper, soy sauce, garlic, and ginger; set aside.
3.
Heat a large skillet over medium heat. If pork is lean, add 1 tablespoon oil. Cook pork until evenly browned. Stir in black bean mixture, tofu, and peas. Pour in chicken broth, and bring to a boil. Stir in dissolved cornstarch, and cook until thickened.

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