• 43e6a6e8ec18bf3752c6f8943cf3a849

Spicy Pork Stir Fry

http://allrecipes.com/Recipe/Spicy-Pork-Stir-Fry/Detail.aspx?evt19=1&referringHubId=1901

Prep
Cook
Serves 4people
Ingredients
2
tbsp soy sauce
1
tbsp cornstarch
1
tbsp water
1
lb pork tenderloin, cubed
1
lime, juiced
1
tbsp soy sauce
2
tbsp rice vinegar
1
tsp cornstarch
3
tsp dark sesame oil
1
tbsp peanut oil
3
tsp minced fresh ginger root
2
green chile peppers, chopped
1/2
cup julienned carrots
1/2
cup sugar snap peas, julienned
2
tsp chili oil
1/4
cup chopped green onions
1/4
cup finely chopped peanuts
Directions
1.
In a medium bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch and water. Mix all together until smooth and stir in the pork cubes. Cover and refrigerate for 30 to 45 minutes.
2.
In a small bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil. Mix together and set aside.
3.
Remove pork and marinade from refrigerator. In a large skillet or wok heat peanut oil until hot. Stir in ginger and chile pepper and saute for 1 minute. Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.
4.
Pour in lime mixture, reduce heat and simmer until sauce thickens, about 6 to 8 minutes. Remove from heat and stir in hot chile oil, green onions and peanuts.

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