• No_recipe-slider

Carolina Hot Dog Chili

I got this recipe from the Charlotte Observer several years ago. I usually double the recipe and put what I don't use in pint freezer bags to pull out when we are having hot dogs or hamburgers.

Prep
Cook
Serves 10people
Ingredients
1 1/4
lb ground beef
1
cup chopped onion
1
can (6 oz) tomato paste
1/2
cup ketchup
1
tbsp chili powder
2
Worcestershire Sauce
1
tsp vinegar (white or apple cider
1
tsp salt
1/4
tsp black pepper
Directions
1.
Place the beef, onion and 2 cups of water in a soup pot over high heat. Bring the water to a boil. Reduce heat to medium and stir to begin breaking up the meat.
2.
Add the tomato paste, ketchup, chili powder, Worcestershire sauce, vinegar, salt and pepper. Stir well until the tomato paste and ketchup are dissolved and the meat is mostly broken up.
3.
Continue to cook at a simmer, stirring about every 5 minutes for about 15 minutes. As the chili thickens, you may need to reduce the heat to medium low or low so it doesn't stick. Refrigerate, covered, up to 2 days or freeze in small freezer bags for up to 6 months. Thaw or reheat in a microwave, stirring often.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift