• 2a5c3b57d6ab49012ddec83eb13ec641

Cheesy Potato Breakfast Casserole

Recipe given by Paul and Nicole

Prep
Cook
Serves 0person
Ingredients
1
(10.5 oz) condensed cream of chicken soup
2
cups sour cream
1
tsp salt
1/4
tsp ground pepper
2
cups shredded cheddar cheese
1/3
cup sliced green onions
1
package (30oz) ore-ida shredded hash browns
2
cups crushed corn flakes
1/4
cup melted butter
Directions
1.
Preheat oven to 350 & spray 13x9inch pan with cooking spray
2.
Mix soup, sour cream, salt, and pepper
3.
Stir in cheese, onion, and hash browns until well mixed
4.
Spoon evenly in baking dish
5.
In medium bowl, mix cereal and butter
6.
Sprinkle butter and cereal mix on top of casserole
7.
Bake uncovered for 45-60 minutes
8.
Let casserole rest for 5 minutes, before serving

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