In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using app 1/4 cup for each crepe. tilt the pan with a circular motion so that the batter coats the surface evenly.
3.
Cook the crepe for about 2 minutes, until the bottom is light brown.
4.
Loosen with a spatula, turn, and cook the other side. Serve hot -- with your favorite fillings, sweet or savory!
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
Nicole Davis
