Open can of crescent rolls. Separate into triangles. Take 3 squares of the chocolate and roll up in the crescent rolls. Place on greased askin sheet. Bake at 350 degrees for 10-12 minutes or until golden brown. Top with powdered sugar icing.
2.
Icing is just powdered sugar with a few tablespoons of milk to make a glaze.
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By
Niki
