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Patis Bar

Original Recipe from Martha Stewart

Prep
Cook
Serves 12people
Ingredients
1
bottle (750 ml) pastis
1
bottle (750 ml) sparkling lemonade
1
english cucumber, thinly sliced
2
cups mint sprigs
2
lemons, thinly sliced
1
cup fresh currants with stems
Directions
1.
Chill pastis and lemonade in an ice-filled bucket. Arrange cucumber, mint, lemon and currants in bowls. Set out glasses and ice; let guests make their own cocktails.

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