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Quick And Easy Chicken And Biscuits

This is a quick and easy dinner.

Prep
Cook
Serves 4people
Ingredients
1
can (14 oz) of chicken broth
2
(10 3/4 can) of cream of chicken soup
2
cups frozen mixed vegetables
1
can (12 oz) of chicken breast in water - drained
1/4
cup water
1/2
tsp salt
1/2
tsp pepper
i can of biscuits
Directions
1.
Heat oven to 350 degrees. Bake biscuits according to package. In 1 quart microwave bowl with lid measure 2 cups of frozen mixed vegetables and 1/4 cup water. Place lid on and cook in microwave for 10 minutes. In 2 quart saucepan pour both cans of cream of chicken soup, chicken broth, chicken, salt and pepper. Heat over medium heat for 5 minutes. Add vegetables to this mixture and serve over biscuits

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