• 5e289635ffd2f4a8dc88410ea6ea2419

Blueberry Almond Griddle Cakes

http://www.cookingchanneltv.com/recipes/bobby-deen/blueberry-almond-griddle-cakes.html

Prep
Cook
Serves 4people
Ingredients
ingredients
1
cup white whole-wheat flour
2
tbsp sugar
1
tsp baking powder
1/4
tsp baking soda
1/4
tsp salt
1
cup buttermilk
1
tbsp canola oil
1
large egg
2
cups blueberries
nonstick cooking spray
1/4
cup maple syrup
4
tsp toasted sliced almonds
Directions
1.
DIRECTIONS
2.
Combine the flour, sugar, baking powder, baking soda and salt in a medium bowl. Whisk together the buttermilk, oil and egg in a medium bowl, and then stir into the flour mixture just until blended. Gently stir in 1 cup of the blueberries. Let the batter stand at room temperature for 10 minutes.
3.
Heat a nonstick griddle or nonstick skillet coated with cooking spray over medium heat. Pour the batter into the skillet by scant 1/4 cupfuls. Cook just until bubbles begin to appear at the edges of the pancakes, 2 to 3 minutes. Flip and cook until the pancakes are puffed and browned, about 2 minutes. Repeat with the remaining batter, making a total of 8 pancakes.
4.
Arrange 2 pancakes on each of 4 plates. Top each serving with 1 tablespoon of the syrup and 1 teaspoon of the almonds. Serve with the remaining blueberries.

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