• 1e1ef7b77e886c18cdcd9fed7baae822

Spicy Parmesan Green Beans And Kale

http://www.cookingchanneltv.com/recipes/spicy-parmesan-green-beans-and-kale.html

Prep
Cook
Serves 6people
Ingredients
3
tbsp olive oil
1
onion, sliced
1/4
lb cremini mushrooms, trimmed and quartered (about 14 mushrooms)
1 1/2
lb green beans, trimmed and slice into 1-inch pieces
2
tsp salt
1/2
tsp freshly ground black pepper
1/4
cup white wine
1/2
tsp red pepper flakes
1
bunch kale (1/2 pound), rinsed, stemmed, and roughly chopped
2
tbsp lemon juice (about 1/2 a lemon)
3
tbsp finely grated Parmesan
Directions
1.
Warm the olive oil in a large, heavy saute pan over medium-high heat. Add the onions and cook until translucent, about 4 minutes. Add the mushrooms, green beans, salt, and pepper and cook for 2 minutes. Add the wine and continue cooking until the green beans are almost tender, about 5 minutes. Add the red pepper flakes and the kale and continue cooking until the kale has wilted, about 4 to 5 minutes. Add the lemon juice and the Parmesan cheese. Toss to coat and serve immediately.

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