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Best Ever Macaroni Salad

easy recipe!

Prep
Cook
Serves 8people
Ingredients
16
oz uncooked elbow macaroni
4
carrots, shredded
1
large red onion, chopped
1/2
green bell pepper, seeded and chopped
1/2
red bell pepper, seeded and chopped
1
cup chopped celery
2
cups mayonnaise
1
can sweetened condensed milk
1/2
cup white sugar
1/2
cup white vinegar
1/2
ea. salt and pepper or to taste
Directions
1.
Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
2.
In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper.
3.
Add the macaroni, toss gently, cover and refrigerate for at least 8 hours.

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