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Sos Sausage And Gravy

This has always been a personal favorite and common Southern favorite. This comfort food sure does take me back to my childhood of my mom making sausage and gravy on a Sunday morning.

Prep
Cook
Serves 4people
Ingredients
sos - sausage gravy n biscuits
16
oz sausage (mild or hot)
2-3
cups of milk
1/2-1
sticks butter
salt/pepper
2
tbsp flour
Directions
1.
Cook sausage and break apart to even lumps. Add flour to oil side of sausage and mix with cooked sausage. Add milk and butter and bring to a slow simmer stirring occasionally until slightly bubling and mixture is done. Spoon over cooked biscuits.

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