• 03d638bb0988089c09e0fbcfd26c27f3

Koloke

Koloke

Prep
Cook
Serves 4people
Ingredients
1
Chicken thigh Fillet
1
tsp salt
1
tsp pepper
3
tbsp Tapioca flour
1
tbsp corn flour
3
cloves garlic
1
cucumber
1
carrot
1
can diced pineapple
2
tbsp tomato sauce
2
tbsp fish sauce
Water
Directions
1.
Make batter from tapioca flour, add 2 tsp salt and pepper, cover the chicken which already diced into the batter. Deep fried until crispy and set aside.
2.
Chopped garlic finely, and saute it with oil until fragrant.
3.
Put in the diced carrot, cucumber and pineapple, saute until soft.
4.
Pour in the water which already mixed with corn flour, salt, pepper, tomato sauce and fish sauce. Stir until thicken.
5.
Serve the fried chicken and pour the sauce onto the chicken.

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