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Squash Fritters

I got this recipe from Paula Earnhardt in 2000. Paula and I worked together at Duke Power.

Prep
Cook
Serves 4people
Ingredients
2
cups summer squash - grated
1/4
cup finely chopped onion
pepper to taste
2
sugar
1/2
tsp salt
6
tbsp flour
2
eggs beaten
2
tbsp melted margarine
Directions
1.
Combine squash, onion, pepper, sugar, salt and flour. Blend well. Stir in egg. Add margarine. Drop by tablespoon on greased skillet. Cook until lightly brown. Turn once.

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