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Potato Chip Cookies

I got this recipe from friend, Judy Broussard. Judy served these at a church function and I thought they were very good.

Prep
Cook
Serves 10people
Ingredients
1
lb butter
1
cup sugar
1
tsp vanilla
3
cups flour
1
cup minced pecans
2
cups potato chips (well crushed
parchment paper
Directions
1.
Cream together the butter, sugar and vanilla. Add the flour slowly and blend well. Add the minced pecans and potato chips.
2.
Refrigerate dough for 1 hour. Make balls about 1 to 1 1/2 inches and put on ungreased cookie sheet 2 inches apart. (Line cookie sheets with parchment paper),
3.
Press balls slightly with bottom of glass or use a fork (dipping in cold water will help keep from sticking.
4.
Bake at 325 for 15 to 20 minutes until edges turn light brown.

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