Cream together the butter, sugar and vanilla. Add the flour slowly and blend well. Add the minced pecans and potato chips.
2.
Refrigerate dough for 1 hour. Make balls about 1 to 1 1/2 inches and put on ungreased cookie sheet 2 inches apart. (Line cookie sheets with parchment paper),
3.
Press balls slightly with bottom of glass or use a fork (dipping in cold water will help keep from sticking.
4.
Bake at 325 for 15 to 20 minutes until edges turn light brown.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
Sue Murdock
