• 99d25141001bf56424e980b49834764b

Tomato & Olive Stuffed Portobello Caps

http://www.eatingwell.com/recipes/tomato_olive_stuffed_portobello_caps.html High blood pressure

Prep
Cook
Serves 4people
Ingredients
2/3
cup chopped plum tomatoes
1/2
cup shredded part-skim mozzarella cheese
1/4
cup chopped Kalamata olives
1
tsp minced garlic
2
tsp extra-virgin olive oil, divided
1/2
tsp finely chopped fresh rosemary, or 1/8 teaspoon dried
1/8
tsp freshly ground pepper
4
portobello mushroom caps, 5 inches wide
2
tbsp lemon juice
2
tsp reduced-sodium soy sauce
Directions
1.
Combine tomatoes, cheese, olives, garlic, 1 teaspoon oil, rosemary and pepper in a small bowl.
2.
Preheat grill to medium.
3.
Discard mushroom stems. Remove brown gills from the undersides of the caps using a spoon; discard gills. Mix the remaining 1 teaspoon oil, lemon juice and soy sauce in a small bowl. Brush the mixture over both sides of the caps.
4.
Oil a grill rack (see Tip). Place the caps on the rack, stem sides down, cover and grill until soft, about 5 minutes per side. Remove from the grill and fill with the tomato mixture. Return to the grill, cover, and cook until the cheese is melted, about 3 minutes more.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift