• D3a4f7ab70aebe29ef99f0428eb46ec8

Italian Subs

http://www.foodnetwork.com/recipes/food-network-kitchens/italian-subs-recipe.html

Prep
Cook
Serves 4people
Ingredients
ingredients
1/2
large onion, thinly sliced
1
12 -inch loaf soft italian bread
5
tbsp red wine vinegar
5
tbsp extra-virgin olive oil
kosher salt and freshly ground pepper
1/4
lb deli-sliced provolone cheese
1/4
lb deli-sliced Genoa salami
1/4
lb deli-sliced boiled ham
1/4
lb deli-sliced mortadella
1/4
lb deli-sliced capicola
1/2
head iceberg lettuce, finely shredded
1/4-1/2
cups sliced pickled pepperoncini (optional)
3
plum tomatoes, thinly sliced
1 1/2
tsp dried oregano
soak the onion slices in a large bowl of cold water, 15 minutes
read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/italian-subs-recipe.html?oc=linkback
Directions
1.
Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
2.
Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
3.
Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.
4.
Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/italian-subs-recipe.html?oc=linkback

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