Peel and quarter apples and wrap each piece in a crescent roll, starting at the small end, place in baking dish. Melt butter with sugar and water and pour over apples. Bake at 350 degrees for about 25 minutes until brown. The sauce thickens as it cools. One can of rolls and 2 apples makes 8 dumplings. If desired add a little cinnamon and chopped nuts prior to cooking.
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By
Sue Murdock
