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Edamame

Best Recipes in the World p433

Prep
Cook
Serves 4people
Ingredients
1
lb edamame
coarse salt
Directions
1.
Bring a pot of water to a boil and add salt.
2.
Add the edamame (still frozen is fine) and cook until bright green & tender, 5-10 minutes.
3.
Drain, sprinkle with coarse salt and serve.

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