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Carrot Apple Salad

The combo that you would have never thought worked well together!

Prep
Cook
Serves 10people
Ingredients
1
lb organic carrots (or a little more)
2
granny smith apples
juice of 1/2 lemon
1/3
cup currants
8
ozs can crushed pineapple
Directions
1.
Peel carrots and apples and send through food processor with medium grate blade
2.
• Pour lemon juice over fruit
3.
• add pineapple and currants, stir

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