• No_recipe-slider

Gluten –Free Zucchini Bread

The best zucchini bread ever!

Prep
Cook
Serves 12people
Ingredients
6 1/3
cups (1/3 cup) organic canola oil
6 3/4
cups (3/4 cup) organic sugar or raw sugar
6
2 large eggs
6 1/2
cups (1/2 cup) applesauce
6
(1 tsp) vanillia extract
6
(2 cup) bob’s red mill gluten free all purpose baking flour
6
2-1/2 tsp. baking powder
6
(2 tsp) ground cinnamon
6
(2 tbsp) ground flaxmeal
6
1-1/2 tsp. xanthan gum
6 3/4
tsp (3/4 tsp) salt
1/2
tsp ground cloves
6
(2 cup) finely grated zucchini
Directions
1.
Preheat oven to 350 Degrees. Grease two 8 x 4-inch nonstick pans. (For smaller
2.
loaves, use three or four 5 x 3-inch nonstick loaf pans.
3.
In large bowl, cream oil, sugar, eggs, applesauce, and vanilla together with electric
4.
mixer until very smooth. Add flour, baking powder, cinnamon, xanthan gum, salt, ground
5.
flaxmeal and cloves. Mix thoroughly on medium speed until thoroughly combined.
6.
Quickly (but gently) stir in zucchini. Batter will be somewhat thick. Turn batter into
7.
prepared pans.
8.
Bake 8 x 4-inch loaves for 60-65 minutes; 5 x 3-inch pans for 45 minutes. Place foil
9.
over bread during final 20 minutes of baking to reduce over-browning. Cool in pan for 10
10.
minutes, then turn out onto wire rack. Cool thoroughly before slicing.

Recipes we also love...

Recipes We Also Love

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift