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Corn Casserole

From Geri.

Prep
Cook
Serves 12people
Ingredients
1/2
cup butter, melted
1
box Jiffy corn muffin mix
2
eggs, beaten
1
lb can creamed corn
1
lb can whole kernel corn (do not drain)
8
ozs sour cream
8
ozs shredded cheddar cheese
Directions
1.
Stir together all ingredients.
2.
Pour into 9x13 metal pan and top with shredded cheese.
3.
Bake at 350 for 30 minutes.

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