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Green Bean Casserole

Traditional recipe from Campbell's soups.

Prep
Cook
Serves 10people
Ingredients
2
cans green beans
1
can cream of mushroom soup
1
can french fried onions
Directions
1.
Drain beans, reserving 3/4 c. liquid.
2.
Stir together beans, reserved liquid, mushroom soup.
3.
Transfer to casserole dish and top with onions.
4.
Bake at 350 for 30 minutes

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