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Snickerdoodle Cookies

From Grandma Stellie

Prep
Cook
Serves 24people
Ingredients
1
cup shortening
2
eggs
1 1/2
cups sugar
2 3/4
cups flour
1
tsp baking soda
2
tsp cream of tartar
1/2
tsp salt
2
tbsp cinnamon
2
tbsp sugar
Directions
1.
Cream together shortening, eggs, and sugar.
2.
Add flour, baking soda, cream of tartar and salt.
3.
In separate small bowl, mix together cinnamon and sugar.
4.
Roll dough into small balls and dust with cinnamon/sugar mixture.
5.
Bake at 400 for 8-10 minutes.

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