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Cheesecake

From cousin Andrea. Homemade cheesecake perfect for special occasions.

Prep
Cook
Serves 12people
Ingredients
Crust
1 1/3
cups flour
1/2
tsp baking powder
1/3
cup sugar
1
egg
4
tbsp butter, softened
1
tsp vanilla
Cheesecake
1
cup sugar
1
lb cream cheese
2
cups sour cream
3
egg yolks
3
egg whites, beaten stiff
1
cup buttemilk
1/4
cup lemon juice
5
tbsp corn starch
1
tsp almond extract
Directions
1.
Knead crust dough together, store in refrigerator until ready to use.
2.
Mix together all cake ingredients except egg whites until well blended.
3.
Fold in egg whites.
4.
Line springform pan with dough and top with cream mixture.
5.
Bake at 325 for 70 minutes until golden brown. Cake will have cracks on top.
6.
Cool completely in pan.

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