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Hashbrown Casserole

a.k.a. Funeral Potatoes

Prep
Cook
Serves 12people
Ingredients
1
(32 oz) package frozen hashbrowns
1
cup sour cream
1
can cream of chicken soup
1/2
cup butter, melted
2
cups milk
1/2
cup minced dried onions
1
tsp salt
1/2
tsp pepper
2
cups shredded cheddar cheese
Topping
1/2
cup butter, melted
2
cups cornflake cereal
Directions
1.
Mix all ingredients for casserole. Transfer to greased 9x13 pan.
2.
Top with cornflake mixture.
3.
Bake at 350 for 1 hour.

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