• 4f57796beb0d94f8c4fa4df00817c38f

Crockpot Beer Carnitas

Alyse Billington I like to pair meals with a nice stiff drink. For this one, I would recommend some refreshing margaritas! Arriba!

Prep
Cook
Serves 12people
Ingredients
5
(6 lb) pork shoulder roast (or butt)
1
tbsp canola oil
8
ozs of your favorite beer
1 1/2
salt
1/2
tsp pepper
1/2
tbsp smoked paprika
1/2
tbsp cumin
1 1/2
onion powder
1 1/2
chili powder
1/2
tsp garlic powder
for serving: corn tortillas, guacamole, fresh cilantro
Directions
1.
Combine seasoning together in a bowl and mix until combined. Heat a large skillet over medium-high heat and add oil. Once hot, add pork and sear on all sides until golden brown (about 2 minutes per side).
2.
Add pork to the crockpot and sprinkle seasonings all over. Pour in beer, then cook on low for 10-12 hours. Check once or twice if possible and if needed, add more beer. Before serving, use forks to shred pork. Let sit on low or warm for another 20-30 minutes before serving.

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