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Sun Dried Tomato Pasta With Peppers

A summer pasta that will always taste delicious when bursting with the fresh flavor of tomatoes!

Prep
Cook
Serves 4people
Ingredients
1
tsp olive oil
1
bunch green onion, diced
1
red pepper finely chopped
2
cups baby spinach, chopped
1/2
tsp oregano
3
tbsp butter, melted
2
tbsp flour
2
jars alessi S.D tomato pesto
1
box Barella's plus penne pasta
1
cup milk
1/2
cup chicken broth
Directions
1.
Prepare pasta according to package. Meanwhile, heat the oil in a large fry pan, add onion and red pepper and saute until just tender, and add oregano.
2.
In a small saucepan, melt the butter, add the flour and stir. Add pesto and stir.
3.
Add the milk and chicken broth, stir until heated through.
4.
Add pasta to fry pan with onion and peppers, add spinach , stir. Pour sauce over and stir.

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