• 687434d3921841b304995c9872ef1bd9

Eggplant Yangshuo Style

If you want to impress your friends, make this dish!

Prep
Cook
Serves 1person
Ingredients
250
gm eggplant, sliced
4
tbsp peanut oil
25
gm ginger, smashed and diced
3
spring onions, sliced
1
tsp salt
1
tbsp oyster sauce
1
tbsp water
Directions
1.
Heat wok, add oil and heat until smoking.
2.
Cook eggplant until it turns a caramel brown color. Move eggplant to side of wok. Reduce heat and fry garlic and ginger for a minute.
3.
MIx eggplant with vegetables, salt, water and oyster sauce. Add spring onions and serve.

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