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Old Fashioned Apple Pie

I got this recipe from Lynn Kimsey. She was a neighbor in the 1970's.

Prep
Cook
Serves 8people
Ingredients
pastry for 2 crust pie (I use the Pillsbury pie crust in the refrigerator section at grocery store)
3/4-1
cups sugar
2
tbsp flour
1/2-1
tsp cinnamon
1/8
tsp nutmeg
1/4
tsp salt
6-7
cups peeled, sliced apples
2
tbsp butter or margarine
Directions
1.
Combine sugar, flour, cinnamon, nutmeg and salt. Mix lightly through apples. Heap in pastry lined 9 inch pie pan. Dot with butter. Adjust top crust and flute edges. Cut vents.
2.
Bake in hot over (425 degrees) 50 to 60 minutes or until crust is browned and apples are tender.

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