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Cabbage Kale Slaw In Simple Greek Dressing

A simple, refreshing salad.

Prep
Cook
Serves 4people
Ingredients
salad
1/2
head kale, any type, destemmed
1/4
head red cabbage
simple greek dressing
2
tbsp apple cider vinegar
1/4
cup extra virgin olive oil
1/2
tsp sea salt
1
tsp thyme
Directions
1.
Thinly slice the kale and cabbage with a knife or mandolin. Place kale and cabbage in large mixing bowl.
2.
Place the vinegar, oil, salt, thyme, kale and cabbage in the salad bowl and toss well.
3.
To serve enjoy immediately or set aside for 10 minutes to allow slaw to soften and marinate.
4.
Tossed salad will keep for one day in fridge. Salad mix will keep for up to 2 days, and dressing will keep for 5 days when stored separately.

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