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Oregano Ricotta

Enjoy a substitute for Italian Pizza cheese or simply serve 2-3 table spoons between slices of heirloom tomatoes.

Prep
Cook
Serves 4people
Ingredients
2
medium garlic cloves
1
tsp sea salt
2
cups cashews
juice of 2 lemons, about 4 t
1
tbsp extra-virgin olive oil
3
tbsp oregano
1/2
cup water, as needed
Directions
1.
Process garlic and salt into small pieces. Add cashews and process into a powder. Add lemon juice, olive oil, and oregano and process. Add only enough water to make a chunky ricotta cheese texture.

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