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Tante's Famous Macaroni And Cheese

This famous comfort food just got taken up a notch!

Prep
Cook
Serves 12people
Ingredients
3
cups macaroni noodles
1/2
cup evaporated milk
3
cups powdered milk (make during recipe preparations)
3
cups cheddar cheese
1/8
tsp turmeric
1/2
onion, chopped fine
1/2
tsp dry mustard
3
tbsp butter
3
tbsp flour
Directions
1.
Oil 9x13-inch pan to bake in.
2.
Cook macaroni in heavily salted water. Make powdered milk.
3.
Melt butter, cook onions until soft, remove from heat, stir in flour. Gradually add milk off heat, move to low heat, mix to smooth increase to medium heat and boil. Add mustard and turmeric, American cheese and evaporated milk.
4.
Combine in casserole, sprinkle with bread crumbs. Bake at 400 degrees for 45 minutes.

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