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Zucchini Bread

Recipe given to me from Wendy( Floria) Wilk, my bestie from Kent State U, when Vance and I got married.

Prep
Cook
Serves 1person
Ingredients
3
beaten eggs
2
cups grated zucchini
3
tsp vanilla
2
cups sugar
1
cup oil
3
cups flour
1/4
tsp baking powder
1
tsp salt
3
tsp cinnamon
1 1/2
tsp baking soda
optional: 1 cup chopped nuts, 1/2 cup crushed, drained, pineapple
Directions
1.
Beat eggs and sugar together. Add oil and continue beating. Add vanilla. Combine dry ingredients and slowly add to egg mixture. Fold in grated zucchini, (pineapple and nuts if desired). Pour into a 9x5x3 loaf pan. Bake 1 hour at 350*.

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