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Strawberry Delight

This recipe came from Pat Coleman, my mom's long time friend. Sweet, salty, and cool.

Prep
Cook
Serves 12people
Ingredients
crust
2
cups crushed pretzels
3
tbsp sugar
3/4
cup butter (melted)
middle
1-8
oz cream cheese softened
1-8
oz cool whip
1
cup sugar
top layer
1-6
oz strawberry jello
2
cups boiling water
20
oz frozen strawberries (or fresh)
1-8
oz cool whip
Directions
1.
First, for the crust, mix together and press into a baking dish. Bake 8 minutes.
2.
For the middle, combine and spread on cool crust.
3.
For the topping: Mix jello with water, add frozen berries, and pour over cheese mixture.
4.
Top with cool whip and sprinkle ground walnuts on top.
5.
Refrigerate and serve.

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