Layer dough buttering with pastry brush for 8 layers. then sprinkle half o the nut mixture over he 8th layer. Repeat buttering 5 layers. Sprinkle other half of nut mixture. Butter remaining dough. Freeze for 30 minutes. Remove and cut Baklava. Bake at 375* for 30 minutes or until light brown. Re-cut Baklava. Pour warmed honey over the top. Remove from sheet immediately.
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