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Black Bean Salad

This recipe was shared by my friend, Tracy Bizjak. Delicious! She likes to serve with chicken breasts for a meal! It is great as a potato topping and a dip also. So fresh!

Prep
Cook
Serves 4people
Ingredients
2
cans black beans (drained and rinsed)
1
bag frozen petite corn (put in frozen, do not thaw)
1
red pepper
1
yellow pepper
bunch of fresh chopped cilantro
3/4
cup olive oil
3/4
cup balsamic vinegar
cumin to taste
Directions
1.
Mix. Refrigerate for 1 hour or so to marinate. Serve. Delicious!

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