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Spinach Salad

This recipe came from Aunt Viv in Scio. She was a GREAT cook!

Prep
Cook
Serves 6people
Ingredients
1
bag fresh spinach
3
hard boiled eggs
1/2
lb crisp fried bacon
1
can bean sprouts (drained)
dressing
1
cup oil
3/4
cup sugar
1/3
cup catsup
1/2
tsp salt
1/4
cup vinegar
5
tbsp worchestershire sauce (more if you want)
1/4
cup minced onions
Directions
1.
Put the salad ingredients in a bowl. Mix the dressing in a quart jar and shake very good each time you se the dressing. Pour dressing over the salad and eat. Unused dressing keeps forever in refrigerator. The longer the dressing sits on the spinach, the wiltier it gets. I like it just put on and served. Vance likes it to sit for half our or so. Good either way!

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