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Broccoli Cheese Soup

Mom has become the soup maker since dad has went to heaven. Wow is she good!

Prep
Cook
Serves 6people
Ingredients
6
cups milk
6
cups chicken broth
1
onion
3
tbsp butter
8
oz small noodles
1
tsp salt
2-10
oz frozen bags of broccoli or 2 heads chopped
1
tbsp garlic powder
1
lb velveeta cheese
1
can cheese soup
optional: chopped chicken- cooked
Directions
1.
Take 2 cups of milk and set it aside to get room temperature. Fry 1 cup chopped onion with 3 TBSP butter. Saute for 10 minutes.
2.
Add 6 cups chicken broth or 6 cups water and 6 bouillon cubes. Bring it to a boil. Add noodles and salt. Bring to a boil again and cook 3 minutes.
3.
Add chopped broccoli and bring to a boil. Boil for 5 minutes. Add garlic powder and cook for 4 more minutes.
4.
Add Velveta Cheese, milk (2 warm and 4 cold), and 1 can cheese soup.
5.
Add chicken anytime after broccoli.

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