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Chicken Biscuit Casserole

This is a great recipe for a quick meal. Kids love it!

Prep
Cook
Serves 4people
Ingredients
1
tube of 10 refrigerated biscuits
1
small can chicken
1
can cream of chicken soup
1
cup milk
Directions
1.
Line bottom of 9 inch square dish with biscuits. Mix all other ingredients together. Pour over biscuits. Bake at 400* for 25-30 minutes. Biscuits will rise to the top to brown.
2.
Do not double this recipe or the biscuits will not rise.

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