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Sweet Tea

This is Trish Yearwood's Southern Sweet Tea recipe. It is delicious!

Prep
Cook
Serves 8people
Ingredients
2
large, family size tea bags
8
cups water, divided
3/4
cup sugar
Directions
1.
Combine tea bags and 2 cups water in medium saucepan. Bring to a boil; remove from heat. Cover and let stand 10 minutes. Remove tea bags. Combine sugar and 1 cup water in a 2 quart container. Add tea to sugar mixture, stirring until sugar dissolves. Add remaining water.

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