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Sangria

This recipe was given to me by a parent at a baseball game. Yum!

Prep
Cook
Serves 5people
Ingredients
1
bottle zinfandel or other fruity red wine
3/4
cup orange juice
1/3
cup unsweetened pineapple juice
1/4
cup superfine sugar
1
medium orange, sliced
1
medium lemon, sliced
1
medium lime, cut into wedges
Directions
1.
In a pitcher, combine the wine, orange juice, pineapple, juice and sugar;stir until sugar is dissolved. Add fruit; press lightly with a wooden spoon. Refrigerate for 2-4 hours. Serve over ice.

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