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All American Potatoes

We make this recipe for most holidays, usually doubling it and cooking it in a lasagna pan. Never any leftovers!

Prep
Cook
Serves 8people
Ingredients
1
can cream of chicken soup
1
small chopped onion
1
large pkg frozen hash browns (2 lbs)
2
cups cheddar cheese
1
stick of butter
1/2
cup bread crumbs
8
oz sour cream
Directions
1.
combine soup, cheese, onion, sour cream, and melted butter. Add thawed potatoes. Top with bread crumbs. Bake uncovered 1 hour at 350*, longer if doubling it. (1 1/2 hours)

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