• 039598b37f5c569109c37b496a547552

Yunnan Pineapple Rice

I love this recipe.

Prep
Cook
Serves 5people
Ingredients
2
pineapples
1 1/3
cups of sticky rice soaked in water overnight
1/3
cup of purple or black rice soaked in water overnight
1/2
cup of raisins
1/4
cup of almond shavings
1/4
cup rock sugar
Directions
1.
Combine the soaked sticky rice and black rice. Place on a cheesecloth in a steamer and steam for 1 hour.
2.
Dissolve the rock sugar in 3 tablespoons of hot water. Pour it over the raisins and set aside for later use.
3.
Slice the pineapple in half length-wise and hollow with a spoon.
4.
Hollow the pineapple and remove the hard core of the pineapple meat. Slice the pineapple meat into small pieces about 1 cm by 1 cm.
5.
Combine the steamed rice with the pineapple meat, sugar soaked raisins and almonds shavings. Spoon the rice mixture into the hollowed pineapple and place the pineapple in a steamer and steam for another 20 minutes. Serve hot.

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