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Grilled Corn And Black Bean Salsa

Fresh and delicious!

Prep
Cook
Serves 8people
Ingredients
2
ears of fresh corn, husked
1
tomato, cored, seeded, chopped
1
cup drained canned black beans
1
small red onion chopped
1/2
bunch of fresh cilantro, leaves chopped
1/2
fresh lime, juiced
1
jalapeño chili, seeded and minced
1/2
tsp toasted cumin seeds, ground
Directions
1.
Grill corn in husk until just tender, about 20 minutes. Remove husk and continue to grill, turning often, until brown in spots, about 7 minutes. Cut corn from cob and place in a large bowl. Add the tomato, black beans, onion, cilantro, lime juice, jalapeño, cumin, and stir to blend. Refrigerate for 1-2 hours prior to serving.

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