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Queso Blanco Dip

One of Brendan's favorites!

Prep
Cook
Serves 10people
Ingredients
1 1/4
lb white american cheese, cut into 1 inch cubes
1/4
cup diced green chiles
2
pickled jalapeños, chopped
1
oz pickled jalapeño juice
2/3
cup half & half milk
1/2
cup of cold water
pinch of cumin
pinch of garlic powder
pinch of onion powder
salt and pepper to taste
Directions
1.
Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs but should come together as a nice runny dip after all the cheese is melted. Serve immediately as a dip with chips and tortilla shells or over your favorite Mexican dish. Reheat in microwave stirring every 30 seconds until creamy and hot.

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